Western Canada's #1 Caribbean Store


  • Caribbean market slides
  • Caribbean market slides
  • Caribbean market slides
  • Caribbean market slides
  • Caribbean market slides
  • Caribbean market slides
  • Caribbean market slides
  • Caribbean market slides
  • Caribbean market slides

Caribbean Market

We are the leading retailer of Caribbean, African and Newfoundland foods in western Canada. Located in the city of New Westminister in beautiful British Columbia, Canada, we have been serving our customers in the region for over 20 years. A recent change in management and location has intensified our commitment to supply quality authentic products to our customers.

We sell your favourite products from ackees, jerk sauces, hot sauces, green bananas, breadfruit, roti, pounded yam, hard bread biscuits, pork riblets. curry, caribbean soft drinks, mauby and other syrups, jamaican patties and many other products.

Now the speed of online shopping, the convenience of fast delivery and the value of discount groceries can be yours from the comfort of your own home!

Just click on the "Shop" tab  and you will be able to browse ALL our products online. We accept paypal, and most major credit cards using established fast and secure channels.  We DO NOT store your credit card information on our site and we will never share your email address with anyone.

We ship to any part of British Columbia with exceptional fast delivery within the Lower Mainland and Fraser valley. Orders received by 2:00pm, are packaged and shipped the same day (for overnight delivery) providing that the items are in stock.

Caribbean Market values ALL our customers and encourages feedback and suggestions from you. The Contact Us form is available for customers wishing to have their questions answered by our customer service. Check our "Help" link for Frequently asked questions before submitting your question.

Our resources section includes articles with information on the origins of the foods we sell, recipes and links to cooking shows, that give ideas on cooking some of our traditional recipes.


Shipping Rates

Shipping Rates

If you do not see a shipping rate for your area, We DO NOT Ship to that area normally.


Please call the store to have your order processed manually !!!


We are in the process of updating our shipping rates and service areas.  We will soon be annoucing rates to most of Canada and some points in the USA.


Thank You



News from the Caribbean

  • Bahamas discusses small business development assistance with OAS
    WASHNGTON, USA -- Dr Elliston Rahming, Bahamas ambassador to the United Nations and the Organization of American States (OAS), and Dr Eugene Newry, Bahamas ambassador to the United States, on Thursday met with director Maryse Roberts and Renee Penco of the OAS...
  • Letter: Lenard 'Spider' Montoute flip-flops on Newsspin
    The more I listen to Newsspin with Timothy Poleon, the more BS I hear from politicians with no backbone and no principle compass. Second to them is Frank Charles a known Saint Lucia Party (SLP) hack and welder. On second thoughts, that’s what the so called talk show is all about.
  • Chinese EXIM Bank rejects blame for Bahamas megaresort crisis
    NASSAU, Bahamas -- The Export-Import Bank of China (EXIM) on Thursday dismissed “unfounded criticisms” by people with “ulterior motives” and said it has the best interests of the Bahamian people at heart. There has been some criticism in recent weeks over the lack of progress on the stalled...
  • Commentary: A fascinating man we still don't know
    I have watched Naz up close and personal for many years. I have listened to him from afar. My first interfacing with him in local politics was when he was the public relations officer of the National Democratic Congress. We used to have one-on-ones. I was told that I should get...
  • Oil refinery to remain open, says Curacao PM
    WILLEMSTAD, Curacao -- During a hastily called press conference, the prime minister of Curacao, Dr Bernard Whiteman confirmed that the government has decided not to renew the lease of the oil refinery with the Venezuelan state oil company PDVSA, which expires in 2019, under the same...

Cuban-Style Oven-Roasted Pork

Letting the cooked roast rest for a full hour will yield noticeably more tender meat. This roast has a crispy skin that should be served along with the meat. Top the meat with Mojo Sauce (see related recipe). Traditional accompaniments include black beans, rice, and fried plantains. Cook's Illustrated Note: I have made this about 4 times and I have only used the shoulder once and it was amazing! I have never eaten cracklin before but it was so good on this. The other times I made it with pork loin and I learned to halve the recipe due to them being half the weight. IT was pretty intense at full strength esp. with the brine. My grandfather was Cuban and I'm sure he never made it this way, but now I will never make it any other way! -- posted by nsomniak6
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Gluten Free Tropical Chicken

From Website: www.glutenfreegodess.com -- posted by CalgaryHealthyCook
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Caribbean Foods Glossary


A handful of islands grow ackee as an ornamental tree, but only Jamaica looks at it as a tree that bears edible fruit. The ackee fruit is bright red. When ripe it bursts open to reveal three large black seeds and bright yellow flesh that is popular as a breakfast food throughout Jamaica. Ackee's scientific name, blighia sapida, comes from Captain Bligh, who introduced the plant to Jamaica from West Africa. Ackee is poisonous if eaten before it is fully mature and because of its toxicity, it is subject to import restrictions and may be hard to obtain in some countries. Never open an ackee pod; it will open itself when it ceases to be deadly. Ackee is sold canned in West Indian markets.

Allspice, Pimienta
Dark-brown berry, similar in size to juniper, that combines the flavors of cinnamon, clove and nutmeg.


Read more...


Brown Stew Chicken

Bring a bit of sun into your life with this flavorsome chicken stew. just saw this on a Gary Rhodes show, it looks fantastic. Times does not include marinating. -- posted by English_Rose
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Pan-Seared Chicken Breasts With Jamaican Curry

Recipe by Marcia Kiesel from F&W Magazine published October 2007. From Pairing of the Day: March 2008 - 7 Rules for Perfect Pairing. The Jamaican curry gets its heat from Scotch bonnet hot chiles, Marcia Kisel's stripped-down version relies on Scotch bonnet hot sauce and curry powder. :) Try 2006 Seven Hills Columbia Valley. Didn't include the overnight marinating process! -- posted by Manami
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Store Hours
Mon: 10:00 am - 6:00pm:
Tues: 10:00 am - 6:00pm:
Wed: 10:00 am - 6:00pm:
Thurs: 10:00 am - 6:00pm:
Fri: 10:00 am - 6:00pm:
Sat: 10:00 am - 6:00pm:
Sun: 12:00 pm - 5:00 pm:
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