Western Canada's #1 Caribbean Store

 

  • Caribbean market slides
  • Caribbean market slides
  • Caribbean market slides
  • Caribbean market slides
  • Caribbean market slides
  • Caribbean market slides
  • Caribbean market slides
  • Caribbean market slides
  • Caribbean market slides

Caribbean Market

We are the leading retailer of Caribbean, African and Newfoundland foods in western Canada. Located in the city of New Westminister in beautiful British Columbia, Canada, we have been serving our customers in the region for over 20 years. A recent change in management and location has intensified our commitment to supply quality authentic products to our customers.

We sell your favourite products from ackees, jerk sauces, hot sauces, green bananas, breadfruit, roti, pounded yam, hard bread biscuits, pork riblets. curry, caribbean soft drinks, mauby and other syrups, jamaican patties and many other products.

Now the speed of online shopping, the convenience of fast delivery and the value of discount groceries can be yours from the comfort of your own home!

Just click on the "Shop" tab  and you will be able to browse ALL our products online. We accept paypal, and most major credit cards using established fast and secure channels.  We DO NOT store your credit card information on our site and we will never share your email address with anyone.

We ship to any part of British Columbia with exceptional fast delivery within the Lower Mainland and Fraser valley. Orders received by 2:00pm, are packaged and shipped the same day (for overnight delivery) providing that the items are in stock.

Caribbean Market values ALL our customers and encourages feedback and suggestions from you. The Contact Us form is available for customers wishing to have their questions answered by our customer service. Check our "Help" link for Frequently asked questions before submitting your question.

Our resources section includes articles with information on the origins of the foods we sell, recipes and links to cooking shows, that give ideas on cooking some of our traditional recipes.

 

Shipping Rates

Shipping Rates

If you do not see a shipping rate for your area, We DO NOT Ship to that area normally.

 

Please call the store to have your order processed manually !!!

 

We are in the process of updating our shipping rates and service areas.  We will soon be annoucing rates to most of Canada and some points in the USA.

 

Thank You

 

 

News from the Caribbean

  • Commentary: New energy needed in the Caribbean
    The transformation of the energy sector in Caribbean countries is the key to improving the economies of all of them. Sustainably cheaper energy supplies for tourism, manufacturing, transportation and agriculture would contribute significantly to reduced costs in each of these sectors.
  • Clinton shirks Caribbean issues
    DETROIT, USA -- The likely Democratic nominee for president, Hillary Clinton, was the keynote speaker at the NAACP’s Fight for Freedom Fund Dinner in Detroit, in which she expressed a concern that she was going to “shirk” what needs to be done. In the event...
  • Puerto Ricans protest against proposed US financial oversight board
    SAN JUAN, Puerto Rico -- On Sunday, May 1, which is International Workers’ Day, various civic, trade union and political groups organized a massive march against a proposal by the United States Congress to impose a federal Financial Control Board with extensive powers.
  • Former West Indies players participate in Level III coaching programme
    BRIDGETOWN, Barbados -- Over 20 regional coaches, including former West Indies players, have assembled in Barbados for a high-level coaching programme to be staged over ten days. Courtney Walsh, the legendary fast bowler and former Test captain, is one of the former players.
  • Guyana and Suriname finance ministers to attend Islamic Bank meeting
    JAKARTA, Indonesia -- The finance minister of Guyana and governor to the Islamic Development Bank (IsDB), Winston Jordan, along with his Surinamese counterpart, Gillmore Hoefdraad, will travel to Indonesia to attend the 41st board of governors meeting to be held May 15-19.
 

Cuban-Style Oven-Roasted Pork

Letting the cooked roast rest for a full hour will yield noticeably more tender meat. This roast has a crispy skin that should be served along with the meat. Top the meat with Mojo Sauce (see related recipe). Traditional accompaniments include black beans, rice, and fried plantains. Cook's Illustrated Note: I have made this about 4 times and I have only used the shoulder once and it was amazing! I have never eaten cracklin before but it was so good on this. The other times I made it with pork loin and I learned to halve the recipe due to them being half the weight. IT was pretty intense at full strength esp. with the brine. My grandfather was Cuban and I'm sure he never made it this way, but now I will never make it any other way! -- posted by nsomniak6
read full article
 

West Indian Bay Sauce

This recipe is from Barbados and is a traditional accompaniment for crisp okra, and other vegetables. May be served hot or cold. -- posted by Dan-Amer #1
read full article
 

Caribbean Foods Glossary

Ackee

A handful of islands grow ackee as an ornamental tree, but only Jamaica looks at it as a tree that bears edible fruit. The ackee fruit is bright red. When ripe it bursts open to reveal three large black seeds and bright yellow flesh that is popular as a breakfast food throughout Jamaica. Ackee's scientific name, blighia sapida, comes from Captain Bligh, who introduced the plant to Jamaica from West Africa. Ackee is poisonous if eaten before it is fully mature and because of its toxicity, it is subject to import restrictions and may be hard to obtain in some countries. Never open an ackee pod; it will open itself when it ceases to be deadly. Ackee is sold canned in West Indian markets.

Allspice, Pimienta
Dark-brown berry, similar in size to juniper, that combines the flavors of cinnamon, clove and nutmeg.

 

Read more...

 

Jamaican Brown Stew Fish

There's a restaurant near here in South Florida that serves this dish, and they make it soooo good. It has a slightly sweet/tangy flavor that goes really well with the snapper. I decided to try making it myself, but after looking in Recipezaar, I couldn't find the sweet version. I finally found it somewhere else on the web and tweaked it to perfection. Serve with a little salad and rice and peas. For the rice and peas, I recommend recipe # 97745. Hope you like it. -- posted by Romi
read full article
 

Cheesy Chicken & Plantain Casserole

Recipe found at Saveur.com,, but originally posted at bitchincamero blog. -- posted by Sweet Jezebel
read full article
 

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Store Hours
Mon: 10:00 am - 6:00pm:
tel:604-522-9480
Tues: 10:00 am - 6:00pm:
tel:604-522-9480
Wed: 10:00 am - 6:00pm:
tel:604-522-9480
Thurs: 10:00 am - 6:00pm:
tel:604-522-9480
Fri: 10:00 am - 6:00pm:
tel:604-522-9480
Sat: 10:00 am - 6:00pm:
tel:604-522-9480
Sun: 12:00 pm - 5:00 pm:
tel:604-522-9480
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