Western Canada's #1 Caribbean Store

 

  • Caribbean market slides
  • Caribbean market slides
  • Caribbean market slides
  • Caribbean market slides
  • Caribbean market slides
  • Caribbean market slides
  • Caribbean market slides
  • Caribbean market slides
  • Caribbean market slides

Caribbean Market

We are the leading retailer of Caribbean, African and Newfoundland foods in western Canada. Located in the city of New Westminister in beautiful British Columbia, Canada, we have been serving our customers in the region for over 20 years. A recent change in management and location has intensified our commitment to supply quality authentic products to our customers.

We sell your favourite products from ackees, jerk sauces, hot sauces, green bananas, breadfruit, roti, pounded yam, hard bread biscuits, pork riblets. curry, caribbean soft drinks, mauby and other syrups, jamaican patties and many other products.

Now the speed of online shopping, the convenience of fast delivery and the value of discount groceries can be yours from the comfort of your own home!

Just click on the "Shop" tab  and you will be able to browse ALL our products online. We accept paypal, and most major credit cards using established fast and secure channels.  We DO NOT store your credit card information on our site and we will never share your email address with anyone.

We ship to any part of British Columbia with exceptional fast delivery within the Lower Mainland and Fraser valley. Orders received by 2:00pm, are packaged and shipped the same day (for overnight delivery) providing that the items are in stock.

Caribbean Market values ALL our customers and encourages feedback and suggestions from you. The Contact Us form is available for customers wishing to have their questions answered by our customer service. Check our "Help" link for Frequently asked questions before submitting your question.

Our resources section includes articles with information on the origins of the foods we sell, recipes and links to cooking shows, that give ideas on cooking some of our traditional recipes.

 

Shipping Rates

Shipping Rates

If you do not see a shipping rate for your area, We DO NOT Ship to that area normally.

 

Please call the store to have your order processed manually !!!

 

We are in the process of updating our shipping rates and service areas.  We will soon be annoucing rates to most of Canada and some points in the USA.

 

Thank You

 

 

News from the Caribbean

  • Letter: Mission accomplished
    Grenadians for Change is quite satisfied with the results of the group’s initial endeavours to get re-instatement of consular services for the Grenadians community and the appointment of an appropriate person as consul general here in the New York Metropolitan area. From inception, the group...
  • Construction starts on US$60 million distribution centre in Trinidad
    PORT OF SPAIN, Trinidad -- A sod-turning ceremony was held earlier this month for the Unicomer facility in Freeport, Trinidad, which will include a distribution centre, technical service centre, business offices and a retail branch; and will bring 250 new jobs and a US$60 million investment.
  • New director appointed for ILO Caribbean
    PORT OF SPAIN, Trinidad -- Claudia Coenjaerts, a Belgian national, has been appointed as director of the ILO Decent Work Team and Office for the Caribbean, effective August 1, 2015. Coenjaerts joined the ILO in 1995 and has worked extensively in Africa, Asia, Europe and North America.
  • Bahamas credit rating downgraded in wake of resort bankruptcy
    NASSAU, Bahamas -- International ratings agency Standard & Poor’s (S&P) on Wednesday downgraded The Bahamas’ credit rating and placed the country’s economy on a negative outlook. The action was taken due to the short-term “economic shock” brought on by megaresort Baha Mar’s...
  • New Generation CAPE subjects do well in first sitting
    BRIDGETOWN, Barbados -- The ten Units of five New Generation CAPE subjects, which were offered for the first time in the May/June 2015 sitting, performed very well. More than 90 per cent of entries in all of the Units achieved Grades I-V, which are the acceptable grades at CAPE.
 

Ww Tropical Chicken With Grilled Sweet Potatoes

weight watchers 6 points -- posted by Chef #1298498
read full article
 

Brown Stew Chicken

Bring a bit of sun into your life with this flavorsome chicken stew. just saw this on a Gary Rhodes show, it looks fantastic. Times does not include marinating. -- posted by English_Rose
read full article
 

Caribbean Foods Glossary

Ackee

A handful of islands grow ackee as an ornamental tree, but only Jamaica looks at it as a tree that bears edible fruit. The ackee fruit is bright red. When ripe it bursts open to reveal three large black seeds and bright yellow flesh that is popular as a breakfast food throughout Jamaica. Ackee's scientific name, blighia sapida, comes from Captain Bligh, who introduced the plant to Jamaica from West Africa. Ackee is poisonous if eaten before it is fully mature and because of its toxicity, it is subject to import restrictions and may be hard to obtain in some countries. Never open an ackee pod; it will open itself when it ceases to be deadly. Ackee is sold canned in West Indian markets.

Allspice, Pimienta
Dark-brown berry, similar in size to juniper, that combines the flavors of cinnamon, clove and nutmeg.

 

Read more...

 

Pan-Seared Chicken Breasts With Jamaican Curry

Recipe by Marcia Kiesel from F&W Magazine published October 2007. From Pairing of the Day: March 2008 - 7 Rules for Perfect Pairing. The Jamaican curry gets its heat from Scotch bonnet hot chiles, Marcia Kisel's stripped-down version relies on Scotch bonnet hot sauce and curry powder. :) Try 2006 Seven Hills Columbia Valley. Didn't include the overnight marinating process! -- posted by Manami
read full article
 

Curried Beef

Curried beef was a staple when I was growing up, therefore consider it one of my favourite 'comfort' foods. More often than not, my Mother used goat meat. If you get the chance, I highly recommend giving it a try. The curried meat was usually served with Rice 'n Peas (Recipe #373354 is a good version) or plain white rice. You could also substitute the beef with pork tenderloin. The amount of curry given is just a guideline. Each brand and type of curry has it's own unique qualities and intensity. If you do not have access to scotch bonnet peppers, habeneros or jalapenos will do. Freezes well for later use. -- posted by Diana #2
read full article
 

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Store Hours
Mon: 10:00 am - 6:00pm:
tel:604-522-9480
Tues: 10:00 am - 6:00pm:
tel:604-522-9480
Wed: 10:00 am - 6:00pm:
tel:604-522-9480
Thurs: 10:00 am - 6:00pm:
tel:604-522-9480
Fri: 10:00 am - 6:00pm:
tel:604-522-9480
Sat: 10:00 am - 6:00pm:
tel:604-522-9480
Sun: 12:00 pm - 5:00 pm:
tel:604-522-9480
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